| 000 | 01061 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513024815.0 | ||
| 264 | 0 | _c19810224 | |
| 008 | 198102s 0 0 eng d | ||
| 022 | _a0067-8198 | ||
| 024 | 7 |
_a10.1159/000387471 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMüller, H R | |
| 245 | 0 | 0 |
_aNew aspects in preventing contamination in the production of infant foods. _h[electronic resource] |
| 260 |
_bBibliotheca nutritio et dieta _c1980 |
||
| 300 |
_a89-105 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aInfant Food _xadverse effects |
| 650 | 0 | 4 |
_aNitrates _xadverse effects |
| 650 | 0 | 4 |
_aNitrites _xadverse effects |
| 650 | 0 | 4 |
_aPesticide Residues _xadverse effects |
| 700 | 1 | _aSecretin, M C | |
| 700 | 1 | _aBlanc, E | |
| 773 | 0 |
_tBibliotheca nutritio et dieta _gno. 29 _gp. 89-105 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000387471 _zAvailable from publisher's website |
| 999 |
_c7447414 _d7447414 |
||