000 01242 a2200409 4500
005 20250513024252.0
264 0 _c19810129
008 198101s 0 0 eng d
022 _a0002-8223
040 _aNLM
_beng
_cNLM
100 1 _aJansen, G R
245 0 0 _aAlternate lunch patterns in high schools. IV. Nutritive value.
_h[electronic resource]
260 _bJournal of the American Dietetic Association
_cNov 1980
300 _a546-51 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAdolescent
650 0 4 _aDiet
_xstandards
650 0 4 _aEnergy Intake
650 0 4 _aFemale
650 0 4 _aFood Preferences
650 0 4 _aFood Services
_xstandards
650 0 4 _aHumans
650 0 4 _aIron
650 0 4 _aMale
650 0 4 _aMenu Planning
_xstandards
650 0 4 _aNational Health Programs
650 0 4 _aNutritive Value
650 0 4 _aSchools
650 0 4 _aThiamine
650 0 4 _aUnited States
700 1 _aShigetomi, C T
700 1 _aMackin, S D
700 1 _aIyer, P A
700 1 _aDailey, B J
700 1 _aHarper, J M
773 0 _tJournal of the American Dietetic Association
_gvol. 77
_gno. 5
_gp. 546-51
999 _c7430005
_d7430005