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005 | 20250513024252.0 | ||
264 | 0 | _c19810129 | |
008 | 198101s 0 0 eng d | ||
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040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aJansen, G R | |
245 | 0 | 0 |
_aAlternate lunch patterns in high schools. IV. Nutritive value. _h[electronic resource] |
260 |
_bJournal of the American Dietetic Association _cNov 1980 |
||
300 |
_a546-51 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 |
_aDiet _xstandards |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFood Preferences |
650 | 0 | 4 |
_aFood Services _xstandards |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aIron |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMenu Planning _xstandards |
650 | 0 | 4 | _aNational Health Programs |
650 | 0 | 4 | _aNutritive Value |
650 | 0 | 4 | _aSchools |
650 | 0 | 4 | _aThiamine |
650 | 0 | 4 | _aUnited States |
700 | 1 | _aShigetomi, C T | |
700 | 1 | _aMackin, S D | |
700 | 1 | _aIyer, P A | |
700 | 1 | _aDailey, B J | |
700 | 1 | _aHarper, J M | |
773 | 0 |
_tJournal of the American Dietetic Association _gvol. 77 _gno. 5 _gp. 546-51 |
|
999 |
_c7430005 _d7430005 |