| 000 | 01192 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513024057.0 | ||
| 264 | 0 | _c19801218 | |
| 008 | 198012s 0 0 eng d | ||
| 022 | _a0044-264X | ||
| 024 | 7 |
_a10.1007/BF02021391 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAttia, R M | |
| 245 | 0 | 0 |
_aStudies on the combined action of amylases and glucose isomerase on starch and its hydrolyzate. Part I. Production, extraction, purification and kinetic behavior of glucose isomerase. _h[electronic resource] |
| 260 |
_bZeitschrift fur Ernahrungswissenschaft _cJun 1980 |
||
| 300 |
_a71-87 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAldose-Ketose Isomerases |
| 650 | 0 | 4 |
_aCarbohydrate Epimerases _xisolation & purification |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aMagnesium _xpharmacology |
| 650 | 0 | 4 |
_aStreptomyces _xenzymology |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aGhali, Y | |
| 700 | 1 | _aRoushdi, M | |
| 700 | 1 | _aEldin, M A | |
| 773 | 0 |
_tZeitschrift fur Ernahrungswissenschaft _gvol. 19 _gno. 2 _gp. 71-87 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02021391 _zAvailable from publisher's website |
| 999 |
_c7423559 _d7423559 |
||