000 01196 a2200385 4500
005 20250513023755.0
264 0 _c19801120
008 198011s 0 0 eng d
022 _a0031-7012
024 7 _a10.1159/000137427
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aStevens, J T
245 0 0 _aInhibition of p-aminophenol metabolism: a possible mechanism of enhancement of aniline hydroxylation.
_h[electronic resource]
260 _bPharmacology
_c1980
300 _a153-60 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAminophenols
_xmetabolism
650 0 4 _aAniline Compounds
_xmetabolism
650 0 4 _aAnimals
650 0 4 _aCytochromes
_xmetabolism
650 0 4 _aDiet
650 0 4 _aHydroxylation
650 0 4 _aIn Vitro Techniques
650 0 4 _aKinetics
650 0 4 _aMale
650 0 4 _aMicrosomes, Liver
_xmetabolism
650 0 4 _aOxidation-Reduction
650 0 4 _aRats
700 1 _aOberholser, K M
700 1 _aSoliman, M R
700 1 _aBrown, T R
700 1 _aGreene, F E
773 0 _tPharmacology
_gvol. 21
_gno. 3
_gp. 153-60
856 4 0 _uhttps://doi.org/10.1159/000137427
_zAvailable from publisher's website
999 _c7413225
_d7413225