| 000 | 01087 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513023225.0 | ||
| 264 | 0 | _c19800923 | |
| 008 | 198009s 0 0 eng d | ||
| 022 | _a0003-2654 | ||
| 024 | 7 |
_a10.1039/an9800500193 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSilva, M | |
| 245 | 0 | 0 |
_aSpectrophotometric determination of microgram amounts of calcium in waters and foods using diphenylglyoxal bis(2-hydroxybenzoyl hydrazone). _h[electronic resource] |
| 260 |
_bThe Analyst _cMar 1980 |
||
| 300 |
_a193-202 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAldehydes |
| 650 | 0 | 4 |
_aCalcium _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHydrazones |
| 650 | 0 | 4 | _aIndicators and Reagents |
| 650 | 0 | 4 | _aMicrochemistry |
| 650 | 0 | 4 |
_aPhenylglyoxal _xanalogs & derivatives |
| 650 | 0 | 4 |
_aSpectrophotometry _xmethods |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 700 | 1 | _aValcárcel, M | |
| 773 | 0 |
_tThe Analyst _gvol. 105 _gno. 1248 _gp. 193-202 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/an9800500193 _zAvailable from publisher's website |
| 999 |
_c7395719 _d7395719 |
||