| 000 | 00936 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513023103.0 | ||
| 264 | 0 | _c19800926 | |
| 008 | 198009s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60229a030 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSimon, P W | |
| 245 | 0 | 0 |
_aAnalysis of carrot volatiles collected on porous polymer traps. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a549-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aPolymers |
| 650 | 0 | 4 |
_aTerpenes _xanalysis |
| 650 | 0 | 4 |
_aVegetables _xanalysis |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aLindsay, R C | |
| 700 | 1 | _aPeterson, C E | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 28 _gno. 3 _gp. 549-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60229a030 _zAvailable from publisher's website |
| 999 |
_c7390910 _d7390910 |
||