| 000 | 00768 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250513023047.0 | ||
| 264 | 0 | _c19800923 | |
| 008 | 198009s 0 0 eng d | ||
| 022 | _a0301-570X | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aOrr, D E | |
| 245 | 0 | 0 |
_aDetermination of individual feed ingredient and total ration palatability. _h[electronic resource] |
| 260 |
_bFortschritte in der Tierphysiologie und Tierernahrung _c1980 |
||
| 300 |
_a53-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTaste |
| 773 | 0 |
_tFortschritte in der Tierphysiologie und Tierernahrung _gno. 11 _gp. 53-63 |
|
| 999 |
_c7389868 _d7389868 |
||