| 000 | 00800 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250513022915.0 | ||
| 264 | 0 | _c19800825 | |
| 008 | 198008s 0 0 pol d | ||
| 022 | _a0035-7715 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrzozowska, B | |
| 245 | 0 | 0 |
_a[Arsenic content in fruit and vegetable preserves]. _h[electronic resource] |
| 260 |
_bRoczniki Panstwowego Zakladu Higieny _c1980 |
||
| 300 |
_a57-9 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aArsenic _xanalysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFruit _xanalysis |
| 650 | 0 | 4 | _aMaximum Allowable Concentration |
| 650 | 0 | 4 | _aPoland |
| 650 | 0 | 4 |
_aVegetables _xanalysis |
| 773 | 0 |
_tRoczniki Panstwowego Zakladu Higieny _gvol. 31 _gno. 1 _gp. 57-9 |
|
| 999 |
_c7384199 _d7384199 |
||