| 000 | 00708 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250511145757.0 | ||
| 264 | 0 | _c19790124 | |
| 008 | 197901s 0 0 eng d | ||
| 022 | _a0105-4538 | ||
| 024 | 7 |
_a10.1111/j.1398-9995.1978.tb01531.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWeeke, B | |
| 245 | 0 | 0 |
_aFood allergy. _h[electronic resource] |
| 260 |
_bAllergy _cAug 1978 |
||
| 300 |
_a163-5 p. _bdigital |
||
| 500 | _aPublication Type: Editorial | ||
| 650 | 0 | 4 | _aFood Hypersensitivity |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aBendixen, G | |
| 773 | 0 |
_tAllergy _gvol. 33 _gno. 4 _gp. 163-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1398-9995.1978.tb01531.x _zAvailable from publisher's website |
| 999 |
_c738055 _d738055 |
||