| 000 | 01125 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513022810.0 | ||
| 264 | 0 | _c19800815 | |
| 008 | 198008s 0 0 eng d | ||
| 022 | _a0004-5756 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHotchkiss, J H | |
| 245 | 0 | 0 |
_aConfirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry. _h[electronic resource] |
| 260 |
_bJournal - Association of Official Analytical Chemists _cJan 1980 |
||
| 300 |
_a74-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 |
_aFood Additives _xanalysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aMicrochemistry |
| 650 | 0 | 4 |
_aNitrosamines _xanalysis |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aLibbey, L M | |
| 700 | 1 | _aScanlan, R A | |
| 773 | 0 |
_tJournal - Association of Official Analytical Chemists _gvol. 63 _gno. 1 _gp. 74-9 |
|
| 999 |
_c7380304 _d7380304 |
||