000 01374 a2200457 4500
005 20250513022703.0
264 0 _c19800828
008 198008s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn19800090
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDerman, D P
245 0 0 _aIron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer.
_h[electronic resource]
260 _bThe British journal of nutrition
_cMar 1980
300 _a271-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBeer
650 0 4 _aEdible Grain
650 0 4 _aEthanol
_xpharmacology
650 0 4 _aFemale
650 0 4 _aFermentation
650 0 4 _aFerritins
_xblood
650 0 4 _aHemoglobins
_xanalysis
650 0 4 _aHumans
650 0 4 _aIntestinal Absorption
_xdrug effects
650 0 4 _aIron
_xblood
650 0 4 _aIron Radioisotopes
650 0 4 _aLactates
_xpharmacology
650 0 4 _aMale
650 0 4 _aZea mays
700 1 _aBothwell, T H
700 1 _aTorrance, J D
700 1 _aBezwoda, W R
700 1 _aMacPhail, A P
700 1 _aKew, M C
700 1 _aSayers, M H
700 1 _aDisler, P B
700 1 _aCharlton, R W
773 0 _tThe British journal of nutrition
_gvol. 43
_gno. 2
_gp. 271-9
856 4 0 _uhttps://doi.org/10.1079/bjn19800090
_zAvailable from publisher's website
999 _c7377847
_d7377847