| 000 | 01008 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513022128.0 | ||
| 264 | 0 | _c19800514 | |
| 008 | 198005s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60227a004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMihara, S | |
| 245 | 0 | 0 |
_aMutagenicity of products obtained from cysteamine--glucose browning model systems. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a62-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aCysteamine |
| 650 | 0 | 4 | _aGlucose |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMutagens _xanalysis |
| 650 | 0 | 4 |
_aNitrites _xanalysis |
| 650 | 0 | 4 |
_aNitrosamines _xanalysis |
| 650 | 0 | 4 |
_aThiazoles _xanalysis |
| 700 | 1 | _aShibamoto, T | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 28 _gno. 1 _gp. 62-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60227a004 _zAvailable from publisher's website |
| 999 |
_c7358441 _d7358441 |
||