| 000 | 01271 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513021032.0 | ||
| 264 | 0 | _c19820326 | |
| 008 | 198203s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0601822 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOlson, V M | |
| 245 | 0 | 0 |
_aEffect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium. _h[electronic resource] |
| 260 |
_bPoultry science _cAug 1981 |
||
| 300 |
_a1822-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChlorine _xtherapeutic use |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 |
_aLactates _xtherapeutic use |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aPoultry |
| 650 | 0 | 4 |
_aPoultry Diseases _xdrug therapy |
| 650 | 0 | 4 | _aPropionates |
| 650 | 0 | 4 |
_aSalmonella Infections, Animal _xdrug therapy |
| 650 | 0 | 4 |
_aSorbic Acid _xtherapeutic use |
| 700 | 1 | _aSwaminathan, B | |
| 700 | 1 | _aPratt, D E | |
| 700 | 1 | _aStadelman, W J | |
| 773 | 0 |
_tPoultry science _gvol. 60 _gno. 8 _gp. 1822-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0601822 _zAvailable from publisher's website |
| 999 |
_c7322495 _d7322495 |
||