| 000 | 00902 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513020620.0 | ||
| 264 | 0 | _c19820212 | |
| 008 | 198202s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf00107a012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOugh, C S | |
| 245 | 0 | 0 |
_aIdentification of new volatile amines in grapes and wines. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a938-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmines _xanalysis |
| 650 | 0 | 4 |
_aFruit _xanalysis |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aDaudt, C E | |
| 700 | 1 | _aCrowell, E A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 29 _gno. 5 _gp. 938-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf00107a012 _zAvailable from publisher's website |
| 999 |
_c7309521 _d7309521 |
||