000 01187 a2200337 4500
005 20250513020356.0
264 0 _c19820109
008 198201s 0 0 eng d
022 _a0029-6651
024 7 _a10.1079/pns19810045
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMongin, P
245 0 0 _aRecent advances in dietary anion-cation balance: applications in poultry.
_h[electronic resource]
260 _bThe Proceedings of the Nutrition Society
_cSep 1981
300 _a285-94 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcid-Base Equilibrium
_xdrug effects
650 0 4 _aAcidosis
_xetiology
650 0 4 _aAlkalosis
_xmetabolism
650 0 4 _aAnimals
650 0 4 _aAnions
_xadministration & dosage
650 0 4 _aCations
_xadministration & dosage
650 0 4 _aDrinking
650 0 4 _aHomeostasis
650 0 4 _aMinerals
_xmetabolism
650 0 4 _aPoultry
_xgrowth & development
650 0 4 _aProteins
_xmetabolism
650 0 4 _aWater-Electrolyte Balance
773 0 _tThe Proceedings of the Nutrition Society
_gvol. 40
_gno. 3
_gp. 285-94
856 4 0 _uhttps://doi.org/10.1079/pns19810045
_zAvailable from publisher's website
999 _c7301346
_d7301346