000 | 01187 a2200337 4500 | ||
---|---|---|---|
005 | 20250513020356.0 | ||
264 | 0 | _c19820109 | |
008 | 198201s 0 0 eng d | ||
022 | _a0029-6651 | ||
024 | 7 |
_a10.1079/pns19810045 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMongin, P | |
245 | 0 | 0 |
_aRecent advances in dietary anion-cation balance: applications in poultry. _h[electronic resource] |
260 |
_bThe Proceedings of the Nutrition Society _cSep 1981 |
||
300 |
_a285-94 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAcid-Base Equilibrium _xdrug effects |
650 | 0 | 4 |
_aAcidosis _xetiology |
650 | 0 | 4 |
_aAlkalosis _xmetabolism |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAnions _xadministration & dosage |
650 | 0 | 4 |
_aCations _xadministration & dosage |
650 | 0 | 4 | _aDrinking |
650 | 0 | 4 | _aHomeostasis |
650 | 0 | 4 |
_aMinerals _xmetabolism |
650 | 0 | 4 |
_aPoultry _xgrowth & development |
650 | 0 | 4 |
_aProteins _xmetabolism |
650 | 0 | 4 | _aWater-Electrolyte Balance |
773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 40 _gno. 3 _gp. 285-94 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1079/pns19810045 _zAvailable from publisher's website |
999 |
_c7301346 _d7301346 |