| 000 | 00802 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250513015924.0 | ||
| 264 | 0 | _c19811221 | |
| 008 | 198112s 0 0 eng d | ||
| 022 | _a0004-5756 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAllegrini, M | |
| 245 | 0 | 0 |
_aNeutron activation analysis of total diet food composites for iodine. _h[electronic resource] |
| 260 |
_bJournal - Association of Official Analytical Chemists _cSep 1981 |
||
| 300 |
_a1111-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aIodine _xanalysis |
| 650 | 0 | 4 |
_aNeutron Activation Analysis _xmethods |
| 700 | 1 | _aBoyer, K W | |
| 700 | 1 | _aTanner, J T | |
| 773 | 0 |
_tJournal - Association of Official Analytical Chemists _gvol. 64 _gno. 5 _gp. 1111-5 |
|
| 999 |
_c7287122 _d7287122 |
||