| 000 | 01148 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250511145445.0 | ||
| 264 | 0 | _c19781227 | |
| 008 | 197812s 0 0 ger d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01136136 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTeuber, H | |
| 245 | 0 | 0 |
_a[Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)]. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cAug 1978 |
||
| 300 |
_a101-4 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 650 | 0 | 4 |
_aCondiments _xanalysis |
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 |
_aFlavonoids _xisolation & purification |
| 650 | 0 | 4 |
_aGlycosides _xisolation & purification |
| 650 | 0 | 4 |
_aPhenols _xisolation & purification |
| 650 | 0 | 4 |
_aQuercetin _xanalysis |
| 700 | 1 | _aHerrmann, K | |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 167 _gno. 2 _gp. 101-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01136136 _zAvailable from publisher's website |
| 999 |
_c727155 _d727155 |
||