| 000 | 00976 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513015411.0 | ||
| 264 | 0 | _c19811014 | |
| 008 | 198110s 0 0 rus d | ||
| 022 | _a0042-8833 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBogoroditskaia, V P | |
| 245 | 0 | 0 |
_a[Levels of tetracycline residues in meat products]. _h[electronic resource] |
| 260 |
_bVoprosy pitaniia _c |
||
| 300 |
_a54-6 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aKidney _xanalysis |
| 650 | 0 | 4 |
_aLiver _xanalysis |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 650 | 0 | 4 |
_aMuscles _xanalysis |
| 650 | 0 | 4 | _aRabbits |
| 650 | 0 | 4 |
_aTetracyclines _xanalysis |
| 700 | 1 | _aNarodetskaia, R V | |
| 700 | 1 | _aSheveleva, S A | |
| 700 | 1 | _aStoianova, V G | |
| 700 | 1 | _aLebedeva, E A | |
| 773 | 0 |
_tVoprosy pitaniia _gno. 3 _gp. 54-6 |
|
| 999 |
_c7268972 _d7268972 |
||