| 000 | 01051 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250513015047.0 | ||
| 264 | 0 | _c19810925 | |
| 008 | 198109s 0 0 fre d | ||
| 022 | _a0003-9578 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFouassin, A | |
| 245 | 0 | 0 |
_a[Average lead and cadmium content in food in Belgium]. _h[electronic resource] |
| 260 |
_bArchives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde _cOct 1980 |
||
| 300 |
_a453-67 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aCadmium _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aLead _xanalysis |
| 700 | 1 | _aFondu, M | |
| 773 | 0 |
_tArchives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde _gvol. 38 _gno. 8 _gp. 453-67 |
|
| 999 |
_c7258688 _d7258688 |
||