| 000 | 01360 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513014000.0 | ||
| 264 | 0 | _c19810625 | |
| 008 | 198106s 0 0 eng d | ||
| 022 | _a0174-3015 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBeckers, H J | |
| 245 | 0 | 0 |
_aMicrobiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea. _h[electronic resource] |
| 260 |
_bZentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene _cJan 1981 |
||
| 300 |
_a401-10 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAsia, Southeastern |
| 650 | 0 | 4 |
_aBacteria _xisolation & purification |
| 650 | 0 | 4 | _aDecapoda |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aFrozen Foods |
| 650 | 0 | 4 | _aNetherlands |
| 650 | 0 | 4 |
_aSalmonella _xisolation & purification |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xisolation & purification |
| 650 | 0 | 4 |
_aVibrio parahaemolyticus _xisolation & purification |
| 700 | 1 | _avan Schothorst, M | |
| 700 | 1 | _avan Spreekens, K J | |
| 700 | 1 | _aOosterhuis, J J | |
| 773 | 0 |
_tZentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene _gvol. 172 _gno. 4-5 _gp. 401-10 |
|
| 999 |
_c7222663 _d7222663 |
||