| 000 | 00747 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250511145313.0 | ||
| 264 | 0 | _c19781227 | |
| 008 | 197812s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60219a030 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMaga, J A | |
| 245 | 0 | 0 |
_aOxazoles and oxazolines in foods. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a1049-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aOxazoles _xanalysis |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 26 _gno. 5 _gp. 1049-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60219a030 _zAvailable from publisher's website |
| 999 |
_c721974 _d721974 |
||