000			01422 a2200397 4500
005			20250513013855.0
264		0	_c19810623
008			198106s 0 0 eng d
022			_a0306-9877
024	7		_a10.1016/0306-9877(81)90065-7 _2doi
040			_aNLM _beng _cNLM
100	1		_aMcCarty, M F
245	0	0	_aProspects for nutritional control of hypertension. _h[electronic resource]
260			_bMedical hypotheses _cMar 1981
300			_a271-83 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAmino Acids _xtherapeutic use
650	0	4	_aAnimals
650	0	4	_aChromium _xtherapeutic use
650	0	4	_aDiet, Sodium-Restricted
650	0	4	_aDietary Carbohydrates _xadministration & dosage
650	0	4	_aDietary Proteins _xadministration & dosage
650	0	4	_aDrug Therapy, Combination
650	0	4	_aGuinea Pigs
650	0	4	_aHumans
650	0	4	_aHypertension _xdiet therapy
650	0	4	_aNicotinic Acids _xtherapeutic use
650	0	4	_aOrganometallic Compounds _xtherapeutic use
650	0	4	_aPotassium _xtherapeutic use
650	0	4	_aPyridoxine _xtherapeutic use
650	0	4	_aRats
650	0	4	_aTyrosine _xtherapeutic use
650	0	4	_aUbiquinone _xtherapeutic use
773	0		_tMedical hypotheses _gvol. 7 _gno. 3 _gp. 271-83
856	4	0	_uhttps://doi.org/10.1016/0306-9877(81)90065-7 _zAvailable from publisher's website
999			_c7218772 _d7218772