000 01266 a2200373 4500
005 20250513013702.0
264 0 _c19810526
008 198105s 0 0 eng d
022 _a1468-2044
024 7 _a10.1136/adc.56.3.165
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcLaughlan, P
245 0 0 _aEffect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs.
_h[electronic resource]
260 _bArchives of disease in childhood
_cMar 1981
300 _a165-71 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCaseins
_ximmunology
650 0 4 _aCattle
650 0 4 _aCross Reactions
650 0 4 _aFemale
650 0 4 _aGoats
650 0 4 _aGuinea Pigs
650 0 4 _aHot Temperature
650 0 4 _aInfant Food
650 0 4 _aLactoglobulins
_ximmunology
650 0 4 _aMilk
_ximmunology
650 0 4 _aPassive Cutaneous Anaphylaxis
700 1 _aAnderson, K J
700 1 _aWiddowson, E M
700 1 _aCoombs, R R
773 0 _tArchives of disease in childhood
_gvol. 56
_gno. 3
_gp. 165-71
856 4 0 _uhttps://doi.org/10.1136/adc.56.3.165
_zAvailable from publisher's website
999 _c7212279
_d7212279