| 000 | 01466 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250513013305.0 | ||
| 264 | 0 | _c19820614 | |
| 008 | 198206s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/35.4.683 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLaine, D C | |
| 245 | 0 | 0 |
_aLightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cApr 1982 |
||
| 300 |
_a683-90 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Comparative Study; Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 |
_aDietary Fats _xpharmacology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogenation |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 |
_aLipoproteins _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aOils _xpharmacology |
| 650 | 0 | 4 | _aGlycine max |
| 650 | 0 | 4 | _aStructure-Activity Relationship |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 | _aZea mays |
| 700 | 1 | _aSnodgrass, C M | |
| 700 | 1 | _aDawson, E A | |
| 700 | 1 | _aEner, M A | |
| 700 | 1 | _aKuba, K | |
| 700 | 1 | _aFrantz, I D | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 35 _gno. 4 _gp. 683-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/35.4.683 _zAvailable from publisher's website |
| 999 |
_c7199858 _d7199858 |
||