000 01313 a2200457 4500
005 20250513012959.0
264 0 _c19800627
008 198006s 0 0 eng d
022 _a0036-8075
024 7 _a10.1126/science.7189296
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHubert, H B
245 0 0 _aOlfactory sensitivity in humans: genetic versus environmental control.
_h[electronic resource]
260 _bScience (New York, N.Y.)
_cMay 1980
300 _a607-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetates
650 0 4 _aAdult
650 0 4 _aAlcohol Drinking
650 0 4 _aButyrates
650 0 4 _aCyclohexanones
650 0 4 _aEnvironment
650 0 4 _aFemale
650 0 4 _aGenes
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPregnancy
650 0 4 _aSensory Thresholds
650 0 4 _aSkinfold Thickness
650 0 4 _aSmell
_xphysiology
650 0 4 _aSmoking
650 0 4 _aTwins
650 0 4 _aTwins, Dizygotic
650 0 4 _aTwins, Monozygotic
700 1 _aFabsitz, R R
700 1 _aFeinleib, M
700 1 _aBrown, K S
773 0 _tScience (New York, N.Y.)
_gvol. 208
_gno. 4444
_gp. 607-9
856 4 0 _uhttps://doi.org/10.1126/science.7189296
_zAvailable from publisher's website
999 _c7188833
_d7188833