| 000 | 01296 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513012903.0 | ||
| 264 | 0 | _c19831008 | |
| 008 | 198310s 0 0 eng d | ||
| 022 | _a0731-5724 | ||
| 024 | 7 |
_a10.1080/07315724.1982.10718995 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aElwood, J C | |
| 245 | 0 | 0 |
_aEffect of high-chromium brewer's yeast on human serum lipids. _h[electronic resource] |
| 260 |
_bJournal of the American College of Nutrition _c1982 |
||
| 300 |
_a263-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aCholesterol, HDL |
| 650 | 0 | 4 |
_aChromium _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHyperlipidemias _xblood |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 |
_aLipoproteins, HDL _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 |
_aYeast, Dried _xanalysis |
| 700 | 1 | _aNash, D T | |
| 700 | 1 | _aStreeten, D H | |
| 773 | 0 |
_tJournal of the American College of Nutrition _gvol. 1 _gno. 3 _gp. 263-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/07315724.1982.10718995 _zAvailable from publisher's website |
| 999 |
_c7185417 _d7185417 |
||