000 01366 a2200373 4500
005 20250513012636.0
264 0 _c19830214
008 198302s 0 0 eng d
022 _a0385-5600
024 7 _a10.1111/j.1348-0421.1982.tb00209.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHisatsune, K
245 0 0 _aSugar composition of lipopolysaccharides of family Vibrionaceae. Absence of 2-keto-3-deoxyoctonate (KDO) except in Vibrio parahaemolyticus O6.
_h[electronic resource]
260 _bMicrobiology and immunology
_c1982
300 _a649-64 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAeromonas
_xanalysis
650 0 4 _aAmino Sugars
_xanalysis
650 0 4 _aLipopolysaccharides
_xanalysis
650 0 4 _aPhotobacterium
_xanalysis
650 0 4 _aSpecies Specificity
650 0 4 _aSugar Acids
_xanalysis
650 0 4 _aVibrio
_xanalysis
650 0 4 _aVibrio parahaemolyticus
_xanalysis
650 0 4 _aVibrionaceae
_xanalysis
700 1 _aKondo, S
700 1 _aIguchi, T
700 1 _aMachida, M
700 1 _aAsou, S
700 1 _aInaguma, M
700 1 _aYamamoto, F
773 0 _tMicrobiology and immunology
_gvol. 26
_gno. 8
_gp. 649-64
856 4 0 _uhttps://doi.org/10.1111/j.1348-0421.1982.tb00209.x
_zAvailable from publisher's website
999 _c7176544
_d7176544