000 01326 a2200361 4500
005 20250513012316.0
264 0 _c19830527
008 198305s 0 0 eng d
022 _a0301-4800
024 7 _a10.3177/jnsv.28.621
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIritani, N
245 0 0 _aCompetitive incorporation of dietary omega-3 and omega-6 polyunsaturated fatty acids into the tissue phospholipids in rats.
_h[electronic resource]
260 _bJournal of nutritional science and vitaminology
_cDec 1982
300 _a621-9 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimals
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFatty Acids
_xmetabolism
650 0 4 _aFatty Acids, Unsaturated
_xadministration & dosage
650 0 4 _aFish Oils
_xadministration & dosage
650 0 4 _aLiver
_xmetabolism
650 0 4 _aMale
650 0 4 _aMyocardium
_xmetabolism
650 0 4 _aOrgan Specificity
650 0 4 _aPhospholipids
_xbiosynthesis
650 0 4 _aRats
650 0 4 _aRats, Inbred Strains
650 0 4 _aZea mays
700 1 _aFujikawa, S
773 0 _tJournal of nutritional science and vitaminology
_gvol. 28
_gno. 6
_gp. 621-9
856 4 0 _uhttps://doi.org/10.3177/jnsv.28.621
_zAvailable from publisher's website
999 _c7166300
_d7166300