000 | 01326 a2200361 4500 | ||
---|---|---|---|
005 | 20250513012316.0 | ||
264 | 0 | _c19830527 | |
008 | 198305s 0 0 eng d | ||
022 | _a0301-4800 | ||
024 | 7 |
_a10.3177/jnsv.28.621 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aIritani, N | |
245 | 0 | 0 |
_aCompetitive incorporation of dietary omega-3 and omega-6 polyunsaturated fatty acids into the tissue phospholipids in rats. _h[electronic resource] |
260 |
_bJournal of nutritional science and vitaminology _cDec 1982 |
||
300 |
_a621-9 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
650 | 0 | 4 |
_aFatty Acids _xmetabolism |
650 | 0 | 4 |
_aFatty Acids, Unsaturated _xadministration & dosage |
650 | 0 | 4 |
_aFish Oils _xadministration & dosage |
650 | 0 | 4 |
_aLiver _xmetabolism |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMyocardium _xmetabolism |
650 | 0 | 4 | _aOrgan Specificity |
650 | 0 | 4 |
_aPhospholipids _xbiosynthesis |
650 | 0 | 4 | _aRats |
650 | 0 | 4 | _aRats, Inbred Strains |
650 | 0 | 4 | _aZea mays |
700 | 1 | _aFujikawa, S | |
773 | 0 |
_tJournal of nutritional science and vitaminology _gvol. 28 _gno. 6 _gp. 621-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3177/jnsv.28.621 _zAvailable from publisher's website |
999 |
_c7166300 _d7166300 |