| 000 | 00805 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250513011138.0 | ||
| 264 | 0 | _c19821216 | |
| 008 | 198212s 0 0 chi d | ||
| 022 | _a0253-9624 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSong, P J | |
| 245 | 0 | 0 |
_a[The presence of volatile N-nitrosamines in soy sauce]. _h[electronic resource] |
| 260 |
_bZhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] _cMay 1982 |
||
| 300 |
_a147-9 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aCondiments _xanalysis |
| 650 | 0 | 4 |
_aFood Additives _xanalysis |
| 650 | 0 | 4 |
_aNitrosamines _xanalysis |
| 650 | 0 | 4 | _aVolatilization |
| 773 | 0 |
_tZhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] _gvol. 16 _gno. 3 _gp. 147-9 |
|
| 999 |
_c7127917 _d7127917 |
||