| 000 | 01185 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513010456.0 | ||
| 264 | 0 | _c19821029 | |
| 008 | 198210s 0 0 eng d | ||
| 022 | _a0194-911X | ||
| 024 | 7 |
_a10.1161/01.hyp.4.5_pt_2.iii116 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAltschul, A M | |
| 245 | 0 | 0 |
_aFood choices for lowering sodium intake. _h[electronic resource] |
| 260 |
_bHypertension (Dallas, Tex. : 1979) _c |
||
| 300 |
_aIII116-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAttitude to Health |
| 650 | 0 | 4 | _aCommunity Participation |
| 650 | 0 | 4 |
_aDiet _xstandards |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 |
_aFood Technology _xstandards |
| 650 | 0 | 4 | _aHealth Education |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypertension _xprevention & control |
| 650 | 0 | 4 |
_aSodium _xadministration & dosage |
| 650 | 0 | 4 |
_aSodium Chloride _xadverse effects |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aGrommet, J K | |
| 773 | 0 |
_tHypertension (Dallas, Tex. : 1979) _gvol. 4 _gno. 5 Pt 2 _gp. III116-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1161/01.hyp.4.5_pt_2.iii116 _zAvailable from publisher's website |
| 999 |
_c7106565 _d7106565 |
||