| 000 | 01208 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513010358.0 | ||
| 264 | 0 | _c19820924 | |
| 008 | 198209s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/aem.43.6.1504-1506.1982 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPittard, B T | |
| 245 | 0 | 0 |
_aIdentification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cJun 1982 |
||
| 300 |
_a1504-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlcohols _xbiosynthesis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHydrocarbons _xbiosynthesis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aPseudomonas _xisolation & purification |
| 700 | 1 | _aFreeman, L R | |
| 700 | 1 | _aLater, D W | |
| 700 | 1 | _aLee, M L | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 43 _gno. 6 _gp. 1504-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/aem.43.6.1504-1506.1982 _zAvailable from publisher's website |
| 999 |
_c7103118 _d7103118 |
||