| 000 | 00896 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513010325.0 | ||
| 264 | 0 | _c19820917 | |
| 008 | 198209s 0 0 eng d | ||
| 022 | _a0049-4747 | ||
| 024 | 7 |
_a10.1007/BF02282588 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNdzinge, I T | |
| 245 | 0 | 0 |
_aIsolation of Salmonella from meat and meat products in Botswana. _h[electronic resource] |
| 260 |
_bTropical animal health and production _cMay 1982 |
||
| 300 |
_a89-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBotswana |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aSalmonella _xisolation & purification |
| 700 | 1 | _aHall, M L | |
| 700 | 1 | _aMares, R G | |
| 773 | 0 |
_tTropical animal health and production _gvol. 14 _gno. 2 _gp. 89-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02282588 _zAvailable from publisher's website |
| 999 |
_c7101089 _d7101089 |
||