000 01283 a2200397 4500
005 20250513004601.0
264 0 _c19820708
008 198207s 0 0 eng d
022 _a0163-7827
024 7 _a10.1016/0163-7827(81)90068-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIacono, J M
245 0 0 _aThe role of dietary essential fatty acids and prostaglandins in reducing blood pressure.
_h[electronic resource]
260 _bProgress in lipid research
_c1981
300 _a349-64 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article
650 0 4 _aBlood Pressure
_xdrug effects
650 0 4 _aCholesterol
_xblood
650 0 4 _aClinical Trials as Topic
650 0 4 _aDietary Fats
650 0 4 _aDouble-Blind Method
650 0 4 _aFatty Acids, Essential
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aHypertension
_xdiet therapy
650 0 4 _aMale
650 0 4 _aTriglycerides
_xblood
700 1 _aJudd, J T
700 1 _aMarshall, M W
700 1 _aCanary, J J
700 1 _aDougherty, R M
700 1 _aMackin, J F
700 1 _aWeinland, B T
773 0 _tProgress in lipid research
_gvol. 20
_gp. 349-64
856 4 0 _uhttps://doi.org/10.1016/0163-7827(81)90068-0
_zAvailable from publisher's website
999 _c7043133
_d7043133