| 000 | 01008 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513003523.0 | ||
| 264 | 0 | _c19810413 | |
| 008 | 198104s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60230a052 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShibamoto, T | |
| 245 | 0 | 0 |
_aMutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/NH3 browning model system. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a883-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmmonia |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aCyclopentanes |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMutagens |
| 650 | 0 | 4 |
_aPyrazines _xtoxicity |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xdrug effects |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 28 _gno. 4 _gp. 883-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60230a052 _zAvailable from publisher's website |
| 999 |
_c7007140 _d7007140 |
||