| 000 | 01056 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513003446.0 | ||
| 264 | 0 | _c19810327 | |
| 008 | 198103s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60232a020 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKing, J R | |
| 245 | 0 | 0 |
_aAn electron capture gas chromatographic method for determination of residues of 1,2-dibromoethane in fumigated grapefruit. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a1049-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aChromatography, Gas _xmethods |
| 650 | 0 | 4 |
_aCitrus _xanalysis |
| 650 | 0 | 4 |
_aEthylene Dibromide _xanalysis |
| 650 | 0 | 4 |
_aHydrocarbons, Brominated _xanalysis |
| 650 | 0 | 4 |
_aPesticide Residues _xanalysis |
| 700 | 1 | _avon Windeguth, D L | |
| 700 | 1 | _aBurditt, A K | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 28 _gno. 6 _gp. 1049-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60232a020 _zAvailable from publisher's website |
| 999 |
_c7004958 _d7004958 |
||