| 000 | 01150 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513003123.0 | ||
| 264 | 0 | _c19800926 | |
| 008 | 198009s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60228a031 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShibamoto, T | |
| 245 | 0 | 0 |
_aHeterocyclic compounds found in cooked meats. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a237-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aFurans _xanalysis |
| 650 | 0 | 4 |
_aHeterocyclic Compounds _xanalysis |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 650 | 0 | 4 |
_aPyrazines _xanalysis |
| 650 | 0 | 4 |
_aPyrroles _xanalysis |
| 650 | 0 | 4 | _aSheep |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aThiazoles _xanalysis |
| 650 | 0 | 4 |
_aThiophenes _xanalysis |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 28 _gno. 2 _gp. 237-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60228a031 _zAvailable from publisher's website |
| 999 |
_c6993193 _d6993193 |
||