000 01304 a2200385 4500
005 20250513002608.0
264 0 _c19820322
008 198203s 0 0 eng d
022 _a0306-0632
040 _aNLM
_beng
_cNLM
100 1 _aMester, L
245 0 0 _aMaillard type carbonyl-amine reactions in vivo and their physiological effects.
_h[electronic resource]
260 _bProgress in food & nutrition science
_c1981
300 _a295-314 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _a5-Hydroxytryptophan
_xmetabolism
650 0 4 _aAmino Acids
_xmetabolism
650 0 4 _aAnimals
650 0 4 _aBlood Coagulation
_xdrug effects
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aBlood Proteins
_xmetabolism
650 0 4 _aBrain
_xmetabolism
650 0 4 _aDeoxy Sugars
_xmetabolism
650 0 4 _aDiabetes Mellitus
_xmetabolism
650 0 4 _aHumans
650 0 4 _aModels, Biological
650 0 4 _aNeurons
_xmetabolism
650 0 4 _aReceptors, Serotonin
_xmetabolism
650 0 4 _aSerotonin
_xanalogs & derivatives
650 0 4 _aTryptophan
_xmetabolism
700 1 _aSzabados, L
700 1 _aMester, M
700 1 _aYadav, N
773 0 _tProgress in food & nutrition science
_gvol. 5
_gno. 1-6
_gp. 295-314
999 _c6976265
_d6976265