| 000 | 01067 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513002003.0 | ||
| 264 | 0 | _c19821218 | |
| 008 | 198212s 0 0 eng d | ||
| 022 | _a0002-8177 | ||
| 024 | 7 |
_a10.14219/jada.archive.1982.0432 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNewbrun, E | |
| 245 | 0 | 0 |
_aCriteria of cariogenicity for labeling foods. _h[electronic resource] |
| 260 |
_bJournal of the American Dental Association (1939) _cOct 1982 |
||
| 300 |
_a627-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCariogenic Agents _xadverse effects |
| 650 | 0 | 4 |
_aDental Caries _xetiology |
| 650 | 0 | 4 |
_aDental Plaque _xphysiopathology |
| 650 | 0 | 4 | _aDiet, Cariogenic |
| 650 | 0 | 4 |
_aFood Labeling _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aRodentia |
| 773 | 0 |
_tJournal of the American Dental Association (1939) _gvol. 105 _gno. 4 _gp. 627-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.14219/jada.archive.1982.0432 _zAvailable from publisher's website |
| 999 |
_c6957146 _d6957146 |
||