| 000 | 01058 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513001513.0 | ||
| 264 | 0 | _c19810709 | |
| 008 | 198107s 0 0 eng d | ||
| 022 | _a0077-8923 | ||
| 024 | 7 |
_a10.1111/j.1749-6632.1980.tb21354.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHegsted, D M | |
| 245 | 0 | 0 |
_aNutrition interactions of government, academia, and the private sector: closing remarks. _h[electronic resource] |
| 260 |
_bAnnals of the New York Academy of Sciences _c1980 |
||
| 300 |
_a366-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGovernment Agencies |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNational Institutes of Health (U.S.) |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aResearch Support as Topic |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUniversities |
| 773 | 0 |
_tAnnals of the New York Academy of Sciences _gvol. 355 _gp. 366-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1749-6632.1980.tb21354.x _zAvailable from publisher's website |
| 999 |
_c6940173 _d6940173 |
||