000 | 00779 a2200265 4500 | ||
---|---|---|---|
005 | 20250511144237.0 | ||
264 | 0 | _c19780915 | |
008 | 197809s 0 0 rus d | ||
022 | _a0016-9900 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDolzhkevich, N Ia | |
245 | 0 | 0 |
_a[Botulism caused by home-preserved stewed pork]. _h[electronic resource] |
260 |
_bGigiena i sanitariia _cJun 1978 |
||
300 |
_a93-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBotulism _xetiology |
650 | 0 | 4 |
_aFood Preservation _xadverse effects |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aMeat _xadverse effects |
650 | 0 | 4 | _aSwine |
700 | 1 | _aLobarets, I M | |
700 | 1 | _aTkachenko, V P | |
773 | 0 |
_tGigiena i sanitariia _gno. 6 _gp. 93-4 |
|
999 |
_c689662 _d689662 |