| 000 | 01106 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512235856.0 | ||
| 264 | 0 | _c19831008 | |
| 008 | 198310s 0 0 eng d | ||
| 022 | _a0095-1137 | ||
| 024 | 7 |
_a10.1128/jcm.18.1.56-62.1983 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKnapp, J S | |
| 245 | 0 | 0 |
_aModified oxidation-fermentation medium for detection of acid production from carbohydrates by Neisseria spp. and Branhamella catarrhalis. _h[electronic resource] |
| 260 |
_bJournal of clinical microbiology _cJul 1983 |
||
| 300 |
_a56-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aAcids _xbiosynthesis |
| 650 | 0 | 4 | _aCarbohydrate Metabolism |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aNeisseria _xmetabolism |
| 650 | 0 | 4 |
_aNeisseriaceae _xmetabolism |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 700 | 1 | _aHolmes, K K | |
| 773 | 0 |
_tJournal of clinical microbiology _gvol. 18 _gno. 1 _gp. 56-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jcm.18.1.56-62.1983 _zAvailable from publisher's website |
| 999 |
_c6885722 _d6885722 |
||