| 000 | 01026 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250512235513.0 | ||
| 264 | 0 | _c19830920 | |
| 008 | 198309s 0 0 eng d | ||
| 022 | _a0014-4894 | ||
| 024 | 7 |
_a10.1016/0014-4894(83)90092-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKotula, A W | |
| 245 | 0 | 0 |
_aTrichinella spiralis: effect of high temperature on infectivity in pork. _h[electronic resource] |
| 260 |
_bExperimental parasitology _cAug 1983 |
||
| 300 |
_a15-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aTrichinella _xphysiology |
| 700 | 1 | _aMurrell, K D | |
| 700 | 1 | _aAcosta-Stein, L | |
| 700 | 1 | _aLamb, L | |
| 700 | 1 | _aDouglass, L | |
| 773 | 0 |
_tExperimental parasitology _gvol. 56 _gno. 1 _gp. 15-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0014-4894(83)90092-9 _zAvailable from publisher's website |
| 999 |
_c6872951 _d6872951 |
||