| 000 | 00872 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512234218.0 | ||
| 264 | 0 | _c19830527 | |
| 008 | 198305s 0 0 eng d | ||
| 022 | _a0014-4754 | ||
| 024 | 7 |
_a10.1007/BF01963126 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPooler, J P | |
| 245 | 0 | 0 |
_aSucrose gap longevity is markedly improved by addition of lanthanum to the sucrose. _h[electronic resource] |
| 260 |
_bExperientia _cApr 1983 |
||
| 300 |
_a368-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAxons _xphysiology |
| 650 | 0 | 4 | _aLanthanum |
| 650 | 0 | 4 | _aMembrane Potentials |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 | _aNephropidae |
| 650 | 0 | 4 | _aSucrose |
| 773 | 0 |
_tExperientia _gvol. 39 _gno. 4 _gp. 368-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01963126 _zAvailable from publisher's website |
| 999 |
_c6832046 _d6832046 |
||