000 01092 a2200337 4500
005 20250512234122.0
264 0 _c19830415
008 198304s 0 0 eng d
022 _a0378-4274
024 7 _a10.1016/0378-4274(83)90215-1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGalli, C L
245 0 0 _aSelected ion monitoring, a method of choice for the determination of estrogen residues in food.
_h[electronic resource]
260 _bToxicology letters
_cFeb 1983
300 _a193-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBiological Assay
_xmethods
650 0 4 _aDiethylstilbestrol
_xanalysis
650 0 4 _aEstrogens
_xanalysis
650 0 4 _aFemale
650 0 4 _aFood Analysis
650 0 4 _aMice
650 0 4 _aUterus
_xdrug effects
700 1 _aMarinovich, M
700 1 _aSautebin, L
700 1 _aGalli, G
700 1 _aPaoletti, R
773 0 _tToxicology letters
_gvol. 15
_gno. 2-3
_gp. 193-8
856 4 0 _uhttps://doi.org/10.1016/0378-4274(83)90215-1
_zAvailable from publisher's website
999 _c6828779
_d6828779