000 | 01245 a2200385 4500 | ||
---|---|---|---|
005 | 20250512233151.0 | ||
264 | 0 | _c19820322 | |
008 | 198203s 0 0 eng d | ||
022 | _a0306-0632 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aErbersdobler, H F | |
245 | 0 | 0 |
_aTransport and metabolism studies with fructose amino acids. _h[electronic resource] |
260 |
_bProgress in food & nutrition science _c1981 |
||
300 |
_a257-63 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article | ||
650 | 0 | 4 |
_aAmino Acids _xmetabolism |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBiological Transport |
650 | 0 | 4 |
_aCaseins _xmetabolism |
650 | 0 | 4 |
_aFructose _xanalogs & derivatives |
650 | 0 | 4 |
_aGlycine _xanalogs & derivatives |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 | _aIntestinal Absorption |
650 | 0 | 4 |
_aKidney _xmetabolism |
650 | 0 | 4 |
_aLiver _xmetabolism |
650 | 0 | 4 |
_aLysine _xanalogs & derivatives |
650 | 0 | 4 |
_aMethionine _xanalogs & derivatives |
650 | 0 | 4 |
_aMuscles _xmetabolism |
650 | 0 | 4 | _aOrgan Specificity |
650 | 0 | 4 | _aRats |
700 | 1 | _aBrandt, A | |
700 | 1 | _aScharrer, E | |
700 | 1 | _aVon Wangenheim, B | |
773 | 0 |
_tProgress in food & nutrition science _gvol. 5 _gno. 1-6 _gp. 257-63 |
|
999 |
_c6798380 _d6798380 |