| 000 | 00964 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512232851.0 | ||
| 264 | 0 | _c19810922 | |
| 008 | 198109s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf00105a022 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDevi, M A | |
| 245 | 0 | 0 |
_aStudies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a522-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 |
_aCyanobacteria _xanalysis |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 700 | 1 | _aSubbulakshmi, G | |
| 700 | 1 | _aDevi, K M | |
| 700 | 1 | _aVenkataraman, L V | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 29 _gno. 3 _gp. 522-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf00105a022 _zAvailable from publisher's website |
| 999 |
_c6788575 _d6788575 |
||