| 000 | 01027 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512232525.0 | ||
| 264 | 0 | _c19810324 | |
| 008 | 198103s 0 0 eng d | ||
| 022 | _a0306-0632 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGalli, G | |
| 245 | 0 | 0 |
_aConversion of arachidonic acid by lipoxygenase and cyclooxygenase activities: qualitative and quantitative aspects. _h[electronic resource] |
| 260 |
_bProgress in food & nutrition science _c1980 |
||
| 300 |
_a9-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArachidonic Acids _xmetabolism |
| 650 | 0 | 4 | _aGerbillinae |
| 650 | 0 | 4 |
_aLipoxygenase _xmetabolism |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aProstaglandin-Endoperoxide Synthases _xmetabolism |
| 650 | 0 | 4 |
_aProstaglandins _xbiosynthesis |
| 650 | 0 | 4 |
_aThromboxanes _xbiosynthesis |
| 700 | 1 | _aBosisio, E | |
| 700 | 1 | _aSautebin, L | |
| 773 | 0 |
_tProgress in food & nutrition science _gvol. 4 _gno. 5 _gp. 9-11 |
|
| 999 |
_c6779103 _d6779103 |
||