| 000 | 00946 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512231922.0 | ||
| 264 | 0 | _c19830214 | |
| 008 | 198302s 0 0 eng d | ||
| 022 | _a0197-8462 | ||
| 024 | 7 |
_a10.1002/bem.2250030410 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHossain, M A | |
| 245 | 0 | 0 |
_aComparison of bacterial growth to high-intensity microwave exposure and conventional heating. _h[electronic resource] |
| 260 |
_bBioelectromagnetics _c1982 |
||
| 300 |
_a471-4 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aEscherichia coli _xgrowth & development |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMicrowaves |
| 700 | 1 | _aDutta, S K | |
| 773 | 0 |
_tBioelectromagnetics _gvol. 3 _gno. 4 _gp. 471-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/bem.2250030410 _zAvailable from publisher's website |
| 999 |
_c6758572 _d6758572 |
||