| 000 | 00805 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512225713.0 | ||
| 264 | 0 | _c19840215 | |
| 008 | 198402s 0 0 eng d | ||
| 022 | _a0022-1899 | ||
| 024 | 7 |
_a10.1093/infdis/148.6.1169 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMossel, D A | |
| 245 | 0 | 0 |
_aCheese made from raw milk: a comment from Europe. _h[electronic resource] |
| 260 |
_bThe Journal of infectious diseases _cDec 1983 |
||
| 300 |
_a1169-70 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aMilk |
| 773 | 0 |
_tThe Journal of infectious diseases _gvol. 148 _gno. 6 _gp. 1169-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/infdis/148.6.1169 _zAvailable from publisher's website |
| 999 |
_c6688966 _d6688966 |
||