000 | 00983 a2200289 4500 | ||
---|---|---|---|
005 | 20250512225448.0 | ||
264 | 0 | _c19850320 | |
008 | 198503s 0 0 eng d | ||
022 | _a0027-951X | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKuba, K | |
245 | 0 | 0 |
_aContents of free histidine and histamine in fish meals and in the model compounds and their toxicities to induce gizzard erosion. _h[electronic resource] |
260 |
_bNational Institute of Animal Health quarterly _c1983 |
||
300 |
_a69-70 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAnimal Feed _xanalysis |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aChickens |
650 | 0 | 4 |
_aFish Products _xanalysis |
650 | 0 | 4 | _aGizzard, Avian |
650 | 0 | 4 |
_aHistamine _xanalysis |
650 | 0 | 4 |
_aHistidine _xanalysis |
650 | 0 | 4 |
_aPoultry Diseases _xetiology |
700 | 1 | _aMiyazaki, S | |
700 | 1 | _aUmemura, Y | |
773 | 0 |
_tNational Institute of Animal Health quarterly _gvol. 23 _gno. 2 _gp. 69-70 |
|
999 |
_c6680569 _d6680569 |